Description
6 x 300g
We believe that the very best Thai sauces are made in Thailand. We take fresh herbs, cut them by hand and blend with coconut milk to make a very aromatic and delicious Thai Panang Curry Sauce. We then pack and seal into our unique foil pouch to maintain the freshness ready for you to enjoy at home.
Ingredients
|
Water |
|
Coconut Milk 27% |
|
Bamboo Shoot 12% |
|
Long Bean 12% |
|
Sugar |
|
Rice Bran Oil |
|
Lemongrass 1.9% |
|
Fish Sauce (Anchovy(Fish), Salt) |
|
Garlic 1.7% |
|
Shallot |
|
Galangal |
|
Modified Corn Starch |
|
Salt |
|
Chilli |
|
Spices |
|
Onion Powder |
|
Yeast Extract |
|
ShrimpPaste (Shrimp, Salt) |
|
Paprika Extract |
Nutritionals (per 100g)
|
Energy (kJ) |
577 |
|
|
Energy (kcal) |
139 |
|
|
Fat (g) |
9 |
|
|
of which Saturates (g) |
5 |
|
|
Carbohydrate (g) |
12 |
|
|
of which Sugars (g) |
7 |
|
|
Protein (g) |
2 |
|
|
Salt (g) |
1.3 |
|