Description
6 x 300g
We believe that the very best Thai sauces are made in Thailand. We take fresh herbs, cut them by hand and blend with coconut milk to make a very aromatic and delicious Thai Panang Curry Sauce. We then pack and seal into our unique foil pouch to maintain the freshness ready for you to enjoy at home.
Ingredients
Water |
Coconut Milk 27% |
Bamboo Shoot 12% |
Long Bean 12% |
Sugar |
Rice Bran Oil |
Lemongrass 1.9% |
Fish Sauce (Anchovy(Fish), Salt) |
Garlic 1.7% |
Shallot |
Galangal |
Modified Corn Starch |
Salt |
Chilli |
Spices |
Onion Powder |
Yeast Extract |
ShrimpPaste (Shrimp, Salt) |
Paprika Extract |
Nutritionals (per 100g)
Energy (kJ) |
577 |
|
Energy (kcal) |
139 |
|
Fat (g) |
9 |
|
of which Saturates (g) |
5 |
|
Carbohydrate (g) |
12 |
|
of which Sugars (g) |
7 |
|
Protein (g) |
2 |
|
Salt (g) |
1.3 |